With my Badtz Maru pen, finishing up the taxes - a Valentine for my CPA tomorrow... and trying Southern Living February issue's "Lightened King Ranch Chicken Casserole" on page 130 for dinner tonight.
Update: It turned out pretty good, but pretty spicy...despite using Rotel Mild and Penzeys Chili Con Carne instead of regular chili powder - Just be forewarned. Smelled great while it was baking, though!
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