It's crocking right now and smells wonderful. Looks just like pumpkin pie, too, albeit in the crockpot and no crust. I like the idea of no crust, who doesn't just eat the pie filling and leave behind the crust? Admit it!
Tah-dah! It actually cooked/baked faster than the 6-7 hours per the recipe. When we got home from school, it had been in there for 4 hours and it was done, with a slightly darker top and edge. Perhaps in a smaller crock than four quarts it may take a little longer. It tasted pretty good - not custard-y like real pumpkin pie, but thicker. Probably from the 1/2 cup of Bisquick (I used the Low Fat version). But again, I was the only one game for it. L and T wanted no part, no scoop. Grade: B/I liked it, but without any other takers, probably won't make it again anytime soon.
Update 2-13-08: Tastes better warm. I tried some of the leftovers today and straight out of the fridge is pretty nasty. Nuke it in the microwave for about 30 seconds.
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