I found this on sale at Cost Plus World Market, on sale for $3.99 (regularly $5.99) Eight ounces, using about 2 1/2 tablespoons will make approximately 6 servings. The very gingery-gingerbread flavor definitely goes well with cocoa. Who knew? Yum!
Showing posts with label Christmas 2010. Show all posts
Showing posts with label Christmas 2010. Show all posts
Monday, December 27, 2010
Sunday, December 26, 2010
Saturday, December 25, 2010
Friday, December 24, 2010
O Christmas Tree!
Wednesday, December 22, 2010
Our 2010 Poinsettia
Sunday, December 12, 2010
Cool Christmas Ornament
Wednesday, November 24, 2010
Fast, Easy and Cheap Christmas Wreath!
These three items from Target's Dollar Spot turn into
this --->
Total cost - $3
Total time - 15 minutes
Just fluff out the wreath and stick the ornaments on different branches. No need for wires, they slip right on. Target also has the wreaths and tubes of ornaments in different colors. I liked the more "retro" silver wreath with the multi colored ornaments.
Saturday, November 20, 2010
Sparkling Peppermint Cookies
Each year I try to find at least one new recipe to add to my Christmas cookie collection. This was the first one I tried, and now the first one I've added to our 2010 holiday celebration.
This recipe is from the 2010 Land O'Lakes Holiday Cookies Recipe Collection magazine, page 17. I reduced the butter by 1 1/2 tablespoons and used unsalted butter. Every little bit helps - And it was still a yummy crispy-chewy cookie! I used regular sugar to roll the cookies, but was later able to find Wilton Sprinkles White Sparkling Sugar at Super Target, 8 ounces for only $2.19. I plan to use that next batch for an even more festive look.
SPARKLING PEPPERMINT COOKIES
3/4 cup sugar
1/2 cup (minus 1 1/2 tablespoons) unsalted butter, softened
1 egg
1/2 teaspoon vanilla
1/8 teaspoon peppermint extract
1 2/3 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crushed mini candy canes or peppermint candies, divided use
1/4 cup sugar
Heat oven to 350. Line cookie sheets with parchment paper, set aside
Combine 3/4 cup sugar, butter, egg, vanilla and peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low, add flour, cream of tartar, baking soda and salt. Beat until well mixed. Stir in 1/4 cup crushed candy into dough.
Stir remaining 1/4 cup crushed candy into 1/4 cup sugar.
Shape dough into 3/4" balls, roll in sugar mixture. Place two inches apart onto prepared cookie sheets.
Bake for 8-10 minutes or until edges are lightly browned. I rotate the cookie sheets halfway through. Do not overbake. Cool 1 minute, then remove to wire cooling rack. Try to cool completely before eating. Makes 4 dozen cookies. (Three dozen if you are in a hurry and make 1" balls using two cookie sheets!)
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