This morning I tried the Better Homes and Gardens' Heart Healthy magazine recipe for Banana Oat Breakfast Cookies. Here's the link if you want to, too.
While an admirable attempt to make a healthy treat - no eggs, no butter! - and a breakfast on the run - I thought there were too many flavors competing -- Bananas, crunchy peanut butter, honey, oatmeal, craisins/raisins/other dried fruit, cinnamon (2 teaspoonfuls! That probably did it right there)... They looked good, but tasted awful - warm and cold. I had to brush my teeth afterwards, my mouth felt funky. I'll leave them out on the kitchen table today and see if anyone else bites. My grade: F/I threw the recipe away.
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