This is one of our family's favorite go-to recipes...for any season, any need. I found it in the August 1997 Taste of Home magazine, and it is on their website. You can easily reduce the butter by one tablespoon (every little bit helps!) without any noticeable effect. While quite tasty (it has 1 tablespoon of vanilla!) and pretty as made per the recipe, I also use Wilton's food color gels and/or sprinkle colored sugar or jimmies on top before baking for an easy, colorful "decorated" seasonal cookie.
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