Tyson Pecan Crusted Boneless Chicken Breast Tenderloins. These are so great! Priced at $8.99; you get a generous boxful to keep in the freezer for a fast and delicious dinner. I lined a rimmed cookie sheet with foil, quartered some baby potatoes tossed in olive oil and seasoned salt and pepper and started them about 20 minutes before I added the chicken. Heat a can of french green beans in a saucepan with a little minced garlic and you are set. The chicken stays juicy and tender. The praline sauce almost turns chicken into a dessert. Seriously, I'm saving the other packet to put over vanilla ice cream, it is that good.
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