Ham and Swiss Sandwich - Everyday Food #48

Simple sandwich ingredients, great spread! Who knew combining light mayonnaise with Dijon mustard and dill could zip it up so? The proportions for one sandwich are 2 tablespoons/2 teaspoons/1/4 teaspoon. I'm not even a big fan of pumpernickel bread but it looked and tasted so good. Everyday Food - December 2007 issue #48, page 52.