Saturday, December 08, 2007

Everyday Food #48 - Turkey Cutlet with Cauliflower Saute'

It was OKaaaay and seemed to be a lot of work and a little pricey for a cooking for one dinner. I tripled it for us. The veggies limped on the plate but tasted better than they looked. But it turns out I like good-for-you power cauliflower! Everyday Food - December 2007 issue #48, page 60

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