Behold Coconut-Apricot Macaroons, from the April 2008 issue #51 of Everyday Food, page 144. At first I passed this over, but then when I read about Mad About Martha's good luck with it, I thought I would try it, too. They were right, this is a yummy cookie! Though the recipe fibbed about them not spreading on the cookie sheet, mine did, so you may want to leave a little more than 1/2" between. I thought the dough was a little gooey, maybe that was it.
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