Fudgy Buttermilk Brownies from The New American Heart Association Cookbook, 7th edition. This recipe was on a bookmark. So many other "light" brownie recipes I've tried were cakey instead of fudgy. I was hoping with fudgy in the title they would be a little more dense. They were, but still not chewy-gooey. The frosting helped make it taste richer and I tossed in a handful of walnuts. This is probably the closest to a mix than all the others I've tried. L didn't really like them, I thought they were OK. Think I'll stick with the Ghiradelli mix from Costco and just enjoy a small piece instead. A little bit of something good tastes better than a lot of not.
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