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This turned out great! And worth an extra 15 minutes on the treadmill tomorrow (and the day after, and the day after...!) The peanut butter part was kind of cake-y/sponge-y and the chocolate turned into a fudge-y sauce - I didn't expect that! I also thought 4 servings were very generous - to avoid potential tummy-ache, think 6 servings. It cooked very quickly, a little less than 1 1/2 hours on high. So if you are looking to make a fast dessert in the afternoon for dinner, this will work for you. I also didn't have any problem with the larger 2 1/2 quart size. In fact, I think it helped it turn out prettier and easier to serve - and allowed more real estate access to the chocolate fudge on the bottom.
Our ratings: B+/it goes into the recipe notebook
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