Fudgy Peanut Butter Cake This turned out great! And worth an extra 15 minutes on the treadmill tomorrow (and the day after, and the day after...!) The peanut butter part was kind of cake-y/sponge-y and the chocolate turned into a fudge-y sauce - I didn't expect that! I also thought 4 servings were very generous - to avoid potential tummy-ache, think 6 servings. It cooked very quickly, a little less than 1 1/2 hours on high. So if you are looking to make a fast dessert in the afternoon for dinner, this will work for you. I also didn't have any problem with the larger 2 1/2 quart size. In fact, I think it helped it turn out prettier and easier to serve - and allowed more real estate access to the chocolate fudge on the bottom.
Our ratings: B+/it goes into the recipe notebook
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