Let's mix it up!
Just in time for Thanksgiving, this is my favorite "recipe" for Poultry Seasoning --
1 teaspoon each of dried: rosemary...sage...thyme...marjoram...celery salt; 1/4 teaspoon ground pepper and a pinch of nutmeg. Shake and store in a leftover spice container. Sprinkle on turkey or chicken and bake in oven or cook in the crockpot. Use in your favorite stuffing recipe. Especially if you use fresh spices, this will smell and taste so much better than the generic container of "Poultry Seasoning" being sold in grocery stores right now.
I love the Make-A-Mix cookbook co-authored by Karine Eliason, Nevada Harward and Madeline Westover. Their recipes and mixes will save you time and money...and help you eat healthier by reducing sugar, salt and other additives. Be sure you get the updated and expanded 1995 edition.
