While Swanson is easy, it can get expensive and use valuable real estate in your pantry. Plus if your recipe doesn't need an entire can, there goes money down the drain. I got hooked on Penzeys soup
bases a couple of years ago. (Shout out to JoAnn!) I have and use the Chicken, Beef and Vegetable bases - a lot! Once opened, I store them in the refrigerator and they keep quite well. Each jar flavors at least 45 eight ounces. I also like the fact they are lower in sodium and don't have any MSG. So you not only save money, but you eat and stay healthier.
bases a couple of years ago. (Shout out to JoAnn!) I have and use the Chicken, Beef and Vegetable bases - a lot! Once opened, I store them in the refrigerator and they keep quite well. Each jar flavors at least 45 eight ounces. I also like the fact they are lower in sodium and don't have any MSG. So you not only save money, but you eat and stay healthier.
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