Friday, November 23, 2007

Mustard Chicken

The mustard chicken with wild rice (minus the brussels sprouts-yuck) on page 18 of the current Everyday Food #48 December 2007 was a hit. I never thought of using Dijon mustard on chicken before. So simple, so tasty! And it really was dinner 1-2-3 all done in 30 minutes. Take that, Rachael Ray!

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