"Who wants to try a Dill Feta Scramble this morning? "Uh, no thanks" "Can I have cinnamon rolls instead?" Which left me, not exactly following the directions, but keeping the spirit of the combination. 1 egg, 1 egg white, salt and pepper, a couple of tableware teaspoons of low fat feta cheese and enough sprinkles of dried dill to make it look pretty...scrambled in a teaspoon of olive oil and pushed into a whole wheat half pita. A tasty alternative to the Tex-Mex breakfast taco.
(Inspired by Everyday Food #45, September 2007, page 50)
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