Plenty of recipes to mine in this issue! I got the groceries today to make the following:
Baked French Toast with Raspberry Sauce, page 56
Ham and Swiss sandwich with dill spread, page 52
Turkey cutlet with cauliflower saute', page 60
Vegetable Enchiladas, page 74
And so far the Mustard and Sesame chicken recipes (pages 18 and 38) have been hits. And I've only made it to page 74.
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