CINNAMON RAISIN BREAD
For 1 pound size, 1-1/2 pound size in (x)
3/4 cup plus 1 tablespoon water (1 cup plus 2 tablespoons)
1 tablespoon margarine or butter, softened (2 tablespoons)
2 cups bread flour (3 cups)
2 tablespoons sugar (3 tablespoons)
1 teaspoon salt (1 1/2 teaspoons)
1 1/2 teaspoons bread machine yeast (2 1/2 teaspoons)
1/2 cup raisins (3/4 cup)
Place ingredients in your machines recommended order. Add the raisins at the Raisin/Nut signal or 5-10 minutes before the last kneading cycle ends.
Enjoy!
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