Ginger Masala Chai (looseleaf) and Soothing Mint Lavender Tisane (18 pyramids)
First the chai. . .
One cup of water, one tablespoon (I suggest umping up the from the suggested two teaspoons) in a small saucepan, bring to boil, add milk (I used 2%, might be worth upgrading to whole milk for a creamier mug), two teaspoons of honey. Adding a 1 cm piece of grated ginger to the water boiling stage would also be worth a try to the Ceylon and Assam leaf teas, cinnamon, cardamom pods, fennel, ginger, clove, red safflowers and Australian mountain pepper leaf. Wonderful peppery ginger bite and finish.
Rating: Grabbing more of these next visit!
Soothing Mint Lavender Tisane. . .
Never would have thought, nor have seen this combination. But it is sensational. Caffeine-free, too. Soothing to all your senses.
Perfect plain, it needs no other additions.
|Nice paper lined packaging!|
Yup, grabbing this one, too!