Fresh Whole Wheat Pitas - another winner from the March 2009 issue of Cooking Light, page 176
The verdict? No more store-bought pitas in this house again! These were so easy, and made even easier by using my bread machine to knead the dough and take it to the first rising. Couldn't find the 2% Greek style yogurt, so I used Stoneyfield Farms Oikos Greek Style Plain Fat Free instead. I did get a pretty good "pocket" but after reviewing the recipe description again, realized I didn't really treat them as gently as I should have in order to get a more airy result. Still, what I did get was good enough for us and the next time will only be better.
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