Today I'm going to try Cooking Light's Fudgy Mocha-Toffee Brownies (page 407 from the Cooking Light 5 Star Recipes book). Back later with photos and results! If you would like to get a head start, click here for the recipe link.
The verdict? Three thumbs down. We don't like nor drink coffee, and it was really coffee-y. In the past, I have used instant coffee in a few recipes with good results; just not two tablespoonfuls! I liked the toffee chips idea and will use them again on another brownie recipe. I did bake it the extra 8 minutes other reviewers advised and the texture was good. Excuse me while I go brush my teeth! The aftertaste - Blech!
