These slices below were from a whole pickle. I think it best to preslice them first. But they do look pretty and holiday-ish.
I found this recipe in the August/September issue of Country Woman magazine, page 51. Click here for the recipe. I used Cherry Kool-Aid. They taste...interesting. Kinda grow on you, like sour cherry pickles. Might make for an interesting Christmas/holiday gathering treat. (Though personally, I'd bring something else as a backup!)
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