This is from the Imperial Sugar advertisement in the September 2010 issue of Southern Living, in the special Texas subscriber edition. The creator is Chef Eddy, from "Bake It!" It is delicious! I put it on boneless chicken thighs and baked them. Everyone was using their fingers to get the drips off the plate!
HOMEMADE BBQ SAUCE
Yield: 2 cups
1 1/4 cup ketchup
1 cup tomato sauce
1/2 cup Imperial Dark Brown Sugar
1/2 cup apple cider vinegar
2 tablespoons honey
2 tablespoons molasses
1 tablespoon hickory liquid smoke flavor
1 teaspoon Dijon mustard
1 teaspoon ground black pepper**
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon paprika powder**
1/2 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon chili powder
**(Updated 6-28-11 -- I used 1/2 tsp regular paprika and 1/2 tsp Penzey's Smoked paprika, and cut the black pepper back to 1/2 tsp.)
In a saucepan combine the ketchup, tomato sauce, brown sugar, vinegar, honey and molasses. Add all the remaining spices. Bring to a boil and then simmer for approximately 10-15 minutes or until the desired consistency is obtained. Freeze any remaining BBQ sauce.
Subscribe to:
Post Comments (Atom)
1 comment:
Sounds good - I'll have to give this a try.ca
Post a Comment