Sunday, October 11, 2009

Everyday Food #65 - Maple-Pecan Bread Pudding



From Everyday Food issue #65 - September 2009, page 126

A perfect marriage of Vermont Maple Syrup and Texas Pecans!


The only change I made was to use Land O'Lakes Fat Free Half and Half and bumped up the pecans to almost 1 cup. Two of Target's Archer Farms French Demi Baguettes - 3 ounce size, had just the right amount of airy-ness/holes and volume to fill a 9 x 9" square baking dish.
If you plan to visit Vermont or have friends there and can get the "good stuff", this recipe will do it deserved justice!

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