This recipe is from the Prevention "Desserts" magazine booklet, on page 57.
The cookies turned out yummy, but I had difficulty folding the cocoa into the beaten egg whites without deflating. Was it too much dry stuff (3/4 cup with the cocoa and sugar)? It was hard to get it all mixed so the cookies were a little streaky. Good, but not picture perfect. And very chocolatey. My grade: B I think there are better and easier chocolate meringue recipes out there.
The cookies turned out yummy, but I had difficulty folding the cocoa into the beaten egg whites without deflating. Was it too much dry stuff (3/4 cup with the cocoa and sugar)? It was hard to get it all mixed so the cookies were a little streaky. Good, but not picture perfect. And very chocolatey. My grade: B I think there are better and easier chocolate meringue recipes out there.
They do look yummy!
ReplyDeleteI'm wondering if you could have mixed the cocoa with another ingredient before incorporating to the egg whites?