Wednesday, February 25, 2009

Chocolate Bliss Bites


This recipe is from the Prevention "Desserts" magazine booklet, on page 57.
The cookies turned out yummy, but I had difficulty folding the cocoa into the beaten egg whites without deflating. Was it too much dry stuff (3/4 cup with the cocoa and sugar)? It was hard to get it all mixed so the cookies were a little streaky. Good, but not picture perfect. And very chocolatey. My grade: B I think there are better and easier chocolate meringue recipes out there.

1 comment:

  1. They do look yummy!

    I'm wondering if you could have mixed the cocoa with another ingredient before incorporating to the egg whites?

    ReplyDelete

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