The recipe is from the December 2008 Everyday Food #58, page 16. Despite this issue's success of the Chocolate Gingerbread and Seared Steak, this one failed to impress the 
clan. It looked and smelled good when I first put it in the oven - but the onions burned along the edges, surprisingly the chicken was blah even with the Dijon mustard and Herbes de Provence, and we skipped the green olives (?!). The carrots were fine and I added quartered baby potatoes, but that does not a meal make. Pass.
clan. It looked and smelled good when I first put it in the oven - but the onions burned along the edges, surprisingly the chicken was blah even with the Dijon mustard and Herbes de Provence, and we skipped the green olives (?!). The carrots were fine and I added quartered baby potatoes, but that does not a meal make. Pass.
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