Let's Get Crocking - Brisket

This is another morphing over the years of different brisket recipes. I try to find the Flat Cut, between 3-6 pounds. I layer onions on the bottom, between pieces of meat if necessary, and on top; season both sides and place fat side up in the crockpot. Depending upon the size of your brisket and preferences, you can use whatever amount you like:

2-3 tablespoons Worchestershire sauce

1 teaspoon Liquid Smoke

1 sliced onion

Celery salt

McCormick Garlic Pepper Blend

Penzeys Smoky 4/S Seasoned Salt

Crock on High for 30-60 minutes and then Low for 6-8 hours, depending upon your crockpot. Makes your house smell wonderful!