Tuesday, September 25, 2007

What's baking in the oven today?


These! Chocolate Chip Walnut Blondies from Everyday Food. Which is quickly becoming my favorite foodie magazine. I still like Cooking Light, but lately they've had rather odd recipes/ingredient combinations my family would look upon with suspicion. Light & Tasty, Taste of Home, Simple & Delicious have also only had a couple in each issue I'm willing to try.
Note to self: Take photo first before nibbling!
From Everyday Food, #45, September 2007, page 166

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