I say "idea" as you can hardly call this a "recipe' -- Costco has Foster Farms boneless turkey breast next to the chicken. Approximately $8-$10. Easily serves 4 with leftovers. A hefty little bubba!
It is already seasoned/marinated, and tied up with string to keep it all together. Put the turkey (still strung) fat side facing up along with all the remaining seasoned liquid from the package...add enough water to get 1/2" of liquid on the bottom...cover and cook on LOW for about 3-4 hours. If you have one of the newer, faster/hotter Rival CrockPots, start checking the temperature a little after the three hour point. The center needs to register 165F. Remove to a platter, cover and let it rejuice again while you make the potatoes and green beans.
You can also cook it in the oven instead for 1 1/2 hours.
A nice alternative answer/solution to the questions, "Did you go to Costco today?" quickly followed by, "Are we having Rotisserie chicken (again!)?"
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