tag:blogger.com,1999:blog-10114598.post732818424478584944..comments2023-10-23T11:31:34.678-05:00Comments on The House of Kent: Cooking Light Plum GalettePeggyhttp://www.blogger.com/profile/04757447534951003816noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10114598.post-58129583259508677232012-11-05T13:52:02.122-06:002012-11-05T13:52:02.122-06:00i call them rustic pies. My recipe is from Kraft a...i call them rustic pies. My recipe is from Kraft and they used plums. About to make it with peaches and raspberries. To me a Galette is more correctly called a Breton Galette is a crepe that is filled with goodies.<br /><br />I buy the pastry. This last week a bummer I used Arthur white whole wheat flour for my Yorkshire pudding, stodgy, then tried pizza( in Cuisinart0; it rose but flattened when rolled out and was too thin and bread like; Next made brownies using KA recipe for this specific flour. It is weighty but with ice cream OK. Not sure I want to make pastry with this flour. Monicahttps://www.blogger.com/profile/05077645270052587033noreply@blogger.com